29 July 2021: Dine-In Dinner
This week we have a hearty slow-braised oxtail stew on the menu to match the chilly weather we are still having.
This week we have a hearty slow-braised oxtail stew on the menu to match the chilly weather we are still having.
Fire, soup, curry, comfort, atmosphere and we are counting on you to bring the conversation!
We have decided to keep treating you with our dine-in dinners on a Thursday evening!
Slow Roasted Pork Belly Served with Honey and Citrus Sweet Potatoes and a Zucchini, Spinach and Feta Parcel - R145
We are still doing what we love and the bonus is that you get to have the day off cooking.
Please note that as of Monday, 28 June we will only be open from 11:00 until 15:00 from Monday to Friday.
We are going to be doing some painting, tiling and a bit of renovating next week!
Beer, Thyme and Garlic Marinated Pork Neck Chops on a Roast Butternut, Sweet Potato, Feta and Toasted Coconut Salad.
Banana Cake with Cinnamon Swirl Cream Cheese Forsting and Cashew Coconut Brittle.