Date: Sunday, 10 May 2020
Delivery Time: From 12:00
All orders should be in by 16:00, Saturday, 9 May 2020.
Seafood Potjie - cream and white wine with rice
or
Oxtail - slow cooked and falling off the bone with rice
or
Pinotage Lamb Shank - slow-cooked in red wine with mashed potatoes
Vegetables
Baked Caramel Cheesecake
or
Homemade Pavlova
R250 per person.
Blue Goose is a long-standing restaurant in Gansbaai offering a casual dining experience in an ultra-chic and elegant setting. Open for dinner, Blue Goose’s exquisite cuisine focuses on sustainable ingredients that showcase a feast of flavours unique to the Overstrand. The à la carte menu at Blue...
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