10 December 2022: Mozzarella Demo Class and L...
We are honoured to have Celestino (Tino) Delle Donne (Zandam cheese) doing a Mozzarella making session.
Mortadella
Mortadella, this beloved pink cured meat was created in Bologna during the Renaissance. When it crossed the Atlantic, its name eventually derived into bologna (or baloney). Mortadella has experienced a revival in its place of origin, enhancing countless recipes and even elevating simple slices of plain bread. The cold cut makes for a convenient quick lunch, snack, and antipasto - even better if paired with a glass of Prosecco, Aperol Spritz OR Lambrusco, at the Italian Deli.
For more information, contact Dal-Italia Delicatessen.
