A flat white is (big surprise!) flat, i.e. not very dense or rich in terms of foam, and therefore, has a stronger coffee component. Also important to note is that the milk is “folded” (as opposed to frothed) - a process which allows for greater aeration in the milk and ensuring no air is lost during the preparation process.
There you have it !!! Come and enjoy @ Heavenly Beanery Café.
Stockists of coffee beans and exotic teas from renowned coffee roasters, Peacock Coffees & Teas. Fantastic hot and cold drinks, delicious light meals & a variety of treats like cake, muffins and scones. We also do take aways for the hungry in a hurry.
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Read MoreWe are honoured to have Celestino (Tino) Delle Donne (Zandam cheese) doing a Mozzarella making session.
Charla Haasbroek has been with Sijnn in Malgas since 2014.
This weekend we will be tasting the "Josephine" Pinot Noir.
Over the last few years winemaker Jean Smit has been getting on with making the Damascene range one of the best in the country...
This weekend we will be tasting the "Miss Lucy".
Jolette Steyn has completed 15 harvests around the world and in addition to her day-job at Wine Cellar, she has her "The Vineyard Party" label.
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