Homemade Frozen Meals
Farm to table...
Home-cooked meal made easy!
Seriously delicious and full of flavours.
For more information, contact Die Plaaskombuis.
Farm to table...
Home-cooked meal made easy!
Seriously delicious and full of flavours.
For more information, contact Die Plaaskombuis.
Die Plaaskombuis is situated on Vrede, a farm in the breathtakingly beautiful Hemel-en-Aarde Valley just outside Hermanus in the Overberg. The family-friendly restaurant shares space with a farmstall and wine cellar, and is open seven days a week for breakfast and lunch. Die Plaaskombuis is well-kno...
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Read MoreWe are honoured to have Celestino (Tino) Delle Donne (Zandam cheese) doing a Mozzarella making session.
Charla Haasbroek has been with Sijnn in Malgas since 2014.
This weekend we will be tasting the "Josephine" Pinot Noir.
Over the last few years winemaker Jean Smit has been getting on with making the Damascene range one of the best in the country...
This weekend we will be tasting the "Miss Lucy".
Jolette Steyn has completed 15 harvests around the world and in addition to her day-job at Wine Cellar, she has her "The Vineyard Party" label.
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