Saturday | Sunday Weekend Tasting: The Guardi...
The farm on which Stettyn Cellar is situated is steeped in history and tradition dating back to 1714.
The farm on which Stettyn Cellar is situated is steeped in history and tradition dating back to 1714.
Joan Heatlie has been making wine for at least a decade, and the 2020 Grenache Blanc, made from Wellington bush-vines.
This weekend we will be tasting the < CL° White and <CL° Red from Oldenburg Vineyards, in Stellenbosch.
Only 6500 bottles produced, the 2019 GS Cabernet Sauvignon made by David Finlayson was recently awarded...
A blend of Cabernet Sauvignon (75%) and Tannat (25%), this red wine is an "elegant, medium bodied blend.
Made in tiny amounts (only 1900 bottles produced in 2021), the Chenin Blanc from the Verburgs of Luddite in Bot River...
This Easter Domaine des Dieux is partnering with our local hotel, Abalone Lodge...
Made in tiny amounts, the Chenin Blanc from the Verburgs of Luddite in Bot River is always a welcome addition to our shop.
The wine went through spontaneous fermentation before innoculation and was lightly filtered after spending 24 months old French oak.
Leopard’s Leap Family Vineyards in Franschhoek is strongly committed to the conservation of the magnificent Cape Mountain Leopard.
In 2000 Californian Samantha O'Keefe found a beautiful spot in Greyton to plant vineyeards, build a cellar and make outstanding wines.