In Stock: Neil Ellis
Youthful straw colour. Complex nose of citrus zest, quince and and apple. Fresh, vibrant palate, with good texture and a long creamy finish.
Youthful straw colour. Complex nose of citrus zest, quince and and apple. Fresh, vibrant palate, with good texture and a long creamy finish.
The Bonfire Hill range of wines are made with fruit sourced from 'extreme vineyards' where 'sourcing from different vineyards.
Established in 1777, family owned boutique wine estate Welgegund was originally called Welgegunt, a Dutch word meaning ‘well bestowed’.
Bone-dry with an RS of 2.73 g/L and a low alcohol of 11.5%, the Riesling from Lucinda Heyns was made with fruit.
Grenache Blanc is definitely becoming more fashionable with quite a few independent winemakers.
A new private-label from Keermont's winemaker, Alex Starey, is the just-released Finca del Mar Cabernet Franc 2020.
This weekend we will be tasting the Snow Mountain Syrah.
Named as one of the Top 10 Winemakers in the World by the IWSC in 2006...
Saturday | Sunday Weekend tasting: This weekend we will be tasting the 'Vinhos Rochas' from Baleia.
The past few weeks have been quite busy around our part of the village so it's wonderful to see Hermanus packed with visitors again...
New to the Jean Engelbrecht portfolio is the Cirrus Pinot Noir.