Fynbos Enterprises

About

Beekeeper, Sunra Mostert began her adventure with Fynbos Enterprises in 2008. 

What started as a small range of natural toiletries has grown into an eclectic hive of wholesome honey, health and happiness. 

Sunra, her husband Martin of Hangklip Honey and Lisby who is Sunra’s right hand, look forward to seeing you at Fynbos Enterprises.

Shop

Most of the products at Fynbos Enterprises are personally manufactured by Sunra Mostert. Sunra uses beeswax and raw honey produced by bees that live and work in hives tended by her husband in the Pringle Bay area. The products are made on the premises at Fynbos Enterprises, and include:

Candles

• Made from beeswax, soy wax and coconut oil
• Clean-burning with no toxic emissions 
• Can be used as a moisturizer on your skin

Toiletries

• Made from honey and other natural ingredients
• Kind and gentle on even the most sensitive skins
• Contains propolis, a natural antibiotic with healing properties

Liqueurs

• Made from honey blended with ingredients that are unique to the season

Art and Crafts

• Local art
• Local handmade crafts
• Gifts

Pop-up Restaurant

The pop-up restaurant at Fynbos Enterprises is open every day of the week, excluding Tuesday.

Fondly known as the smallest restaurant in Pringle Bay, Fynbos Enterprises boasts two communal friendship tables. In the busy summer months, Sunra invites you to bring tables and chairs by arrangement and enjoy a laid-back time

The menu offers delicious wood-fired pizzas and homemade lasagne throughout the week with traditional askoek added to the menu options on Saturdays and Sundays. Enjoy a pot of farm-style ‘moerkoffie’ served the old-fashioned way in an enamel coffee pot or you can bring your choice of wine and beer, no corkage charged. Dessert is LaVeneziana Ice Cream which is all the more reason to visit Fynbos Enterprises.

Fynbos Pizzeria Menu (sit-down and takeaway)

Focaccia - R45

• Garlic, Rosemary

Margherita - R70

• Tomato Sauce, Mozzarella, Basil

Spekbossie - R105

• Bacon, Ham, Olives, Feta

Blushing Bride - R105

• Chicken, Peppadew, Mushrooms, Pineapple

Blombos - R105

• Salami, Olives, Mushroom, Sundried Tomato

Painted Lady - R105

• Ham, Peppadew, Pineapple

Red Hot Poker - R105

• Bacon Olives, Garlic, Chilli

Blue Disa - R105

• Anchovies, Olives, Blue Cheese, Garlic

Hongerblom (Vegetarian) - R105

• Spinach, Mushroom, Sundried Tomato, Garlic

Sewejaartjies (3-Cheeses) - R105

• Mozzarella, Feta, Cheddar

Biltong - R105

• Biltong, Olives, Mushroom

Rooistompie - R105

• Mince, Peppers, Garlic, Chilli

Extra Toppings - R10 Each

• Chilli
• Garlic
• Capers
• Banana
• Onion
• Avo

Lasagne - R95

• Beef
• Chicken 
• Vegetable 

Gluten-free and vegan options are available.

Glossary

Fynbos Enterprises loves moerkoffie and askoek!

Moerkoffie

South Africa’s favourite bush brew is Afrikaans Moerkoffie which is made with freshly ground coffee in a simple enamel coffee pot on a stove or over an open fire. 

Contrary to popular belief, the name does not come from the aggressive Afrikaans term which also means to clout a person. The word is derived from the Dutch noun “moer”, which translated means a layer of sediment. Although it may not sound appealing, many coffee connoisseurs swear by this one, and a cup of rich and robust moerkoffie is sure to give you a satisfying kick-start any time of the day or night.

Askoek

Askoek is one of South Africa’s much-loved food heirlooms and is still a firm favourite on many a braai menu. 

These delicious buns are made using unbleached stone-ground flour and baked directly on the coals. The thin layer of ash that remains once the coals have been dusted off lends a delicious smokiness to this rustic bread.

Reviews

“Fynbos Enterprises has the smallest restaurant in Pringle Bay. The owner is a beekeeper who makes liqueurs, some other unique drinks and homemade dark Belgian chocolate filled with liqueur. The pizzas they make probably have the thinnest base you`ll get anywhere. You may bring wine or beer if you like.”  Hendrik

“I was blown away by this place! I had a quick bite to eat and enjoyed their homemade ice tea.”  T-Bag

“I'd say to expect it more as a takeaway where you can sit down. They specialize in pizza, honey, ice cream and sorbet. Don't expect a formal sit-down, it's more like a home away from home with two tables where you can see them making the pizza in the wood-fired oven. My family enjoyed the setting after a beach day, in a relaxed environment. The pizzas were great, with a very thin crust and a generous portion of toppings. For drinks, you are welcome to bring your own (they are not licenced), and do note that they don't even sell cold drinks which you can obtain next door. For dessert, we had delicious sorbet cones! Lemon and Mango flavours after the chilli pizzas were good. My children convinced us the next day, to return for more ice-creams! Pricing very reasonable and affordable.”  Stanley