Welcome to the Stanford Blog
Select a Category
Blog
The Computer Hut Connecting St...
Aaaah, the internet… without it there would be no video calls, instant messaging with cute emojis, last-minute ‘adding to cart’ or flipping through channels on your smart TV. ...
17 December 2021: Nipple Caps...
A Deon Opperman production featuring Survivor winner and Lollipop Lounge owner, Gigi.
16 December 2021: Orchid Care ...
Join us for a fun yet in-depth discussion on how to care for these beautiful plants.
Blue Flag Season
Overstrand’s 2021/2022 Blue Flag season commenced officially on Wednesday, 1 December 2021.
10 December 2021: SAWS Christm...
Stanford Animal Welfare presents SAWS Christmas for a cause!
Black Exteriors - Napoleon (PP...
Black is back - in fact, it never left - with plenty of homes in urban settings adopting the sleek eloquence of black exteriors.
18 December 2021: Stanford Fes...
We are preparing for the Stanford Festival!
Traffic Department Opening Hou...
The traffic offices in Hermanus will be open Mondays - Fridays from 08:00 - 15:15 and two Saturday mornings per month.
Grappa Chilli Chocolate Cream ...
Infused with chilli and dark chocolate.
The Computer Hut Connecting Stanford with ...

Aaaah, the internet… without it there would be no video calls, instant messaging with cute emojis, last-minute ‘adding to cart&...
A Deon Opperman production featuring Survivor winner and Lollipop Lounge owner, Gigi.
16 December 2021: Orchid Care Workshop

Join us for a fun yet in-depth discussion on how to care for these beautiful plants.
Blue Flag Season

Overstrand’s 2021/2022 Blue Flag season commenced officially on Wednesday, 1 December 2021.
Stanford Animal Welfare presents SAWS Christmas for a cause!
Black is back - in fact, it never left - with plenty of homes in urban settings adopting the sleek eloquence of black exteriors.
18 December 2021: Stanford Festival
We are preparing for the Stanford Festival!
Traffic Department Opening Hours

The traffic offices in Hermanus will be open Mondays - Fridays from 08:00 - 15:15 and two Saturday mornings per month.
Infused with chilli and dark chocolate.