375ml - R190
A cream liqueur and digestive spirit made from the husks after winemaking. Infused with chilli and Belgium dark chocolate to give you a master full blend of the sweet yet dark chocolate with the bite of the chilli and husk spirit (contains dairy).
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
For more information, contact us.
From the earth to the bottle, Jolly Rooster @ Fynbos Distillery in Stanford strives to make the best spirits money can buy. The secret lies in small-scale batches, passionate distillers, and a delicious Mediterranean food-pairing menu that make the Jolly Rooster @ Fynbos Distillery a unique experien...
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