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Stanford Wine & Dine
New: Buddha Bowl (Plant-Based...
R95 for our Buddha bowl! Ingredients may vary slightly, but a colorful riot of plant-based goodness drizzled with tasty tahini dressing.
Just Juniper Gin (The Merit Wi...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
Arabian Rose Gin (The Merit Wi...
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
Chilli Chocolate Cream Lique...
A cream liqueur and digestive spirit made from the husks after winemaking.
Apple Crumble Cream Liqueur (...
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
Apple & Rooibos Liqueur (22% V...
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
R95 for our Buddha bowl! Ingredients may vary slightly, but a colorful riot of plant-based goodness drizzled with tasty tahini dressing. ...
Off The Menu Meals
Café Stanford
On 29 Oct 2020
Delicious homemade meals!
Milk Tart Spring Rolls
The Tasting Room at Stanford Hills
On 29 Oct 2020
Dessert or an anytime-of-the-day treat...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
Jolly Rooster @ Fynbos Distillery
On 20 Oct 2020
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
A cream liqueur and digestive spirit made from the husks after winemaking.
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
