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Stanford Wine & Dine
Cranberry Infused Liqueur (22%...
A liqueur made from our MCC witblits blend of Chardonnay & Pinot Noir (grape spirit) and infused with fresh cranberry...
Plain Husk Spirit (43% Vol.)
A digestive spirit made from the husks after winemaking. Commonly known as Grappa in Italy.
Oaked Husk Spirit (43% Vol.)
A digestive spirit made from the grape husks after winemaking.
Plain Witblits (43% Vol.)
An extra smooth grape spirit produced from an MCC style blend of Chardonnay & Pinot Noir...
Oaked Apple Mampoer (35% Vol.)
A premium award-winning liqueur made apple spirit aged for six to eighteen months in French oak.
Just Juniper Gin (43% Vol.)
A gin made from grape spirit together with Juniper berries and infused with a hint of coriander as the main botanical.
Citrus Bomb Infuses Gin (43% V...
MCC style blend of Chardonnay and Pinot Noir is used as low wine (base distillate).
Arabian Rose Gin (43% Vol.)
MCC style blend of Chardonnay & Pinot Noir is used as low wine (base distillate).
A liqueur made from our MCC witblits blend of Chardonnay & Pinot Noir (grape spirit) and infused with fresh cranberry...
Plain Husk Spirit (43% Vol.)

A digestive spirit made from the husks after winemaking. Commonly known as Grappa in Italy.
Oaked Husk Spirit (43% Vol.)

A digestive spirit made from the grape husks after winemaking.
Plain Witblits (43% Vol.)

An extra smooth grape spirit produced from an MCC style blend of Chardonnay & Pinot Noir...
Oaked Apple Mampoer (35% Vol.)

A premium award-winning liqueur made apple spirit aged for six to eighteen months in French oak.
Just Juniper Gin (43% Vol.)

A gin made from grape spirit together with Juniper berries and infused with a hint of coriander as the main botanical.
MCC style blend of Chardonnay and Pinot Noir is used as low wine (base distillate).
Blueberry Honey

If you love berries, you will love their honey!
Arabian Rose Gin (43% Vol.)

MCC style blend of Chardonnay & Pinot Noir is used as low wine (base distillate).