Fig Infused Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
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Salted Toffee Apple Cream Liqueur (15% Vol.)
A cream liqueur and digestive spirit made from our award-winning Apple Mampoer.
Chilli Chocolate Cream Liqueur (15% Vol.)
A cream liqueur and digestive spirit made from the husks after winemaking.
Apple Crumble Cream Liqueur (15% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
Apple & Rooibos Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
Cranberry Infused Liqueur (22% Vol.)
A liqueur made from our MCC witblits blend of Chardonnay & Pinot Noir (grape spirit) and infused with fresh cranberry...
Plain Husk Spirit (43% Vol.)
A digestive spirit made from the husks after winemaking. Commonly known as Grappa in Italy.
Oaked Husk Spirit (43% Vol.)
A digestive spirit made from the grape husks after winemaking.
Plain Witblits (43% Vol.)
An extra smooth grape spirit produced from an MCC style blend of Chardonnay & Pinot Noir...
Oaked Apple Mampoer (35% Vol.)
A premium award-winning liqueur made apple spirit aged for six to eighteen months in French oak.
Just Juniper Gin (43% Vol.)
A gin made from grape spirit together with Juniper berries and infused with a hint of coriander as the main botanical.
Citrus Bomb Infuses Gin (43% Vol.)
MCC style blend of Chardonnay and Pinot Noir is used as low wine (base distillate).